Our full Menu

Shorba - Soups:

Shorba khadar Mixed vegetables cooked in onions and garlic

Shorba adas Lentil soup flavoured with caramelized garlic and coriander

“A delicious full and rich lentil soup that promises a good start of your dinner”

Shorba Lahma Lamb soup cooked with peanut butter, coriander, cardamom and cinnamon

Salata – Salads:

Salata Aswad Aubergine salad mixed with peanuts and yogurt

“A fresh, tasteful yoghurt salad with some Injira is a real delight”

Salata Hadra Mixed salad of tomatoes, cucumber and lettuce with an olive oil and herb dressing

Salata Rhob Yogurt mixed with cucumber and garlic

Salata Parthatis Boiled potato mixed with onions, garlic and lemon

Mahallel A selection of vegetable pickles

Mish Pickled yoghurt spiced with chilli and garlic (mild chilli)

Vegetarian dishes:

Alicha Mixed vegetables cooked in onions and garlic

Adas Abugippa Green puy lentils cooked in olive oil and garlic

Hamli Cooked spinach spiced with garlic and ginger

“Fresh spiced spinach makes for sure your dinner is bursting with flavour”

Fule Fava beans cooked in sesame oil, lemon and cumin

Selection A combined dish of alicha, adas and hamli

Lamb dishes:

Tabiha Bamia Lamb and okra cooked in a tomato sauce flavoured with onions, black pepper and coriander

Tabiha Moloukhia Lamb with moloukhia (which are spinach like leaves) and seasoned with onion and caramelized garlic

Lahmat Shage Diced lamb marinated in lemon, garlic and coriander cooked until very tender.

“This lamb is so tasteful and tender it’s one of the favourites”

Tsada Tibbs Diced lamb cooked in green chilli and onion and special spiced butter

Kaiyah tibbs Diced lamb cooked in a blend of ‘dhilleh’ (which is a matured pickled chilli paste) and spiced butter (hot chilli)

Beef Dishes:

Ketefu Finely chopped pieces of beef cooked in a blend of special spices and mitmita (hint of chilli)

“Beef minced by hand, spiced and cooked, makes this dish special and delicious”

Special Ketefu Finely chopped raw beef mixed with special spices served with spiced spinach, cottage cheese and mitmita (hint of chilli)

Chicken dishes:

Kelwa Dorho Tender chicken marinated in lemon, garlic and herbs

“The chicken is so tender that it melts on your tongue releasing a sensation of flavours”

Dejaje Demhal Chicken cooked in a light tomato sauce, onion and coriander

Tibbs Dorho Pieces of chicken cooked in spiced butter, green chilli and onions (hint of chilli)

Chef’s speciality Dishes:

Zigni Lamb cooked in a spiced butter, onions and chilli (hot chilli)

Zigni Dorho Chicken cooked in spiced butter, onions and chilli served with a hardboiled egg (very hot chilli)

Shiro Chick pea stew cooked with onions and tomatoes

Sausages Homemade lamb or chicken sausages spiced with coriander, garlic and black pepper

“These homemade sausages, made from scratch, are a true delight for any taste bud”

Fish Dishes:

Samak magli Deep-fried whole fish marinated kin lemon and garlic

Assa tibbs Pieces of fish cooked in a blend of special spices

“The tenderness of the fish is astounding, melting away in your mouth. A true must taste!”

All our dishes are served with Rice or Injira

All our dishes can be ordered to take away