Our vegetarian Selection

Shorba - Soups:

Shorba khadar Mixed vegetables cooked in onions and garlic

Shorba adas Lentil soup flavoured with caramelized garlic and coriander

“A delicious full and rich lentil soup that promises a good start of your dinner”

Salata – Salads:

Salata Aswad Aubergine salad mixed with peanuts and yogurt

“A fresh, tasteful yoghurt salad with some Injira is a real delight”

Salata Hadra Mixed salad of tomatoes, cucumber and lettuce with an olive oil and herb dressing

Salata Rhob Yogurt mixed with cucumber and garlic

Salata Parthatis Boiled potato mixed with onions, garlic and lemon

Mahallel A selection of vegetable pickles

Mish Pickled yoghurt spiced with chilli and garlic (mild chilli)

Vegetarian dishes:

Alicha Mixed vegetables cooked in onions and garlic

Adas Abugippa Green puy lentils cooked in olive oil and garlic

Hamli Cooked spinach spiced with garlic and ginger

“Fresh spiced spinach makes for sure your dinner is bursting with flavour”

Fule Fava beans cooked in sesame oil, lemon and cumin

Selection A combined dish of alicha, adas and hamli

Chef’s speciality dishes:

Shiro Chick pea stew cooked with onions and tomatoes

All our dishes are served with Rice or Injira

All our dishes can be ordered to take away